Recipe for Mini Cheese Cake

Hi all,

I've got request to post the recipe here.

Mini Cheesecake recipe as below. Actually you can also make it as a whole cake itself.

Enough to make 10 to 12 muffin cup size mini cheesecake

Base:
2/3 cup or 60g of digestive biscuit (original)
2 tablespoon white sugar
2 tablespoon melted butter

Cake:
500g cream cheese
1/2 or 100g of cup white sugar
3 teasoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon vanilla essence
2 eggs

Directions:

1. Crush the digestive biscuit into crumbs
2. Add in sugar and melted butter and mix
3. fill about 1 tablespoon of crumb into muffin cup
4. bake for 5 minutes


5. mix soften cream cheese together with sugar, lemon juice, grated lemon zest and vanilla essence till soft and creamy
6. Add in egg one by one and mix

7. Pour cream cheese mixture into muffin cups filling only up to 3/4 of cup
8. Bake at 170 degree celsius (preheated for 15minutes) for 25 minutes
9. leave cool and refrigerate till ready to serve